mmm ... food

my husband and i love to eat. more importantly, we love to cook. recently i've started cooking "comfort food" that reminds me a lot of my grandma (dad's mom)

like cabbage, she made that often. i made it my own with tomato, bell pepper, onion, and cumin & red pepper. dad's side of the family didn't really use spices other than salt & pepper. didn't really need to when grandma grew most of the veggies that we ate


the cabbage concoction i made tonight was a lot like husband's family's "caldo" - soup. we just have to eat more of the cabbage, then add more chicken stock and some meat, and we'll have soup. i like making food that can be turned into 3-4 meals. especially when it's cheap food like cabbage!